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Nancy's Deer Meatloaf

Here's how you make Nancy's Deer Meatloaf
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  • Servings: 6
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 1/2 pound pork breakfast sausage
  • 3 ounces white bread, torn into small pieces (3 slices)
  • 1/2 cup onion, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/4 teaspoon garlic salt
  • 1 cup milk
  • 1 1/4 teaspoons salt
  • 1 egg
  • 1/2 cup bell pepper, chopped
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix all the above ingredients thoroughly.

  • Step 3: Bake for 1 1/2 hours or until done.

We hope you enjoy this recipe!

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