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Pennsylvania Dutch Leaf Lettuce And Egg Salad

Here's how you make Pennsylvania Dutch Leaf Lettuce And Egg Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces leaf lettuce, torn
  • 4 eggs, hardboiled, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dressing
  • 4 ounces heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing in a mason jar.

  • Step 2: Shake to dissolve sugar.

  • Step 3: Divide salad equally on 4 plates top with 1 egg each artfully arranged.

  • Step 4: Drizzle dressing and season to taste.

We hope you enjoy this recipe!

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