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Black Eyed Pea Gumbo Crockpot

Here's how you make Black Eyed Pea Gumbo Crockpot
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  • Servings: 8
  • Prep: 1d
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 cup frozen okra, sliced
  • 1 cup green bell pepper, chopped
  • 5 stalks celery, chopped
  • 4 cups chicken broth
  • 12 ounces andouille sausage, sliced
  • 7 ounces dry brown rice
  • 16 ounces dry black eyed peas
  • 1/4 teaspoon liquid smoke
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground sassafras leaf
  • 10 ounces diced tomatoes and green chiles (Rotel) (1 can)
  • 15 ounces diced tomatoes (1 can)
  • 2 cloves garlic, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak peas overnight and drain.

  • Step 2: Pam spray crockpot

  • Step 3: Add peas to crockpot.

  • Step 4: Set on low and cook 8 hours, adding water as needed.

  • Step 5: Season to taste

We hope you enjoy this recipe!

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