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Easy Mulligan Stew 1940

Here's how you make Easy Mulligan Stew 1940
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onions, diced
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 15 ounces sliced carrots (1 can)
  • 10 ounces tomato soup (1 can)
  • 1/2 cup milk
  • 15 ounces diced potatoes (1 can)
  • 15 ounces kidney beans (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot.

  • Step 2: Add onions and lightly season.

  • Step 3: Add ground beef and brown; drain if needed.

  • Step 4: Add all cans undrained.

  • Step 5: Rinse out soup can with milk.

  • Step 6: Simmer 20 minutes stirring occasionally, season to taste.

We hope you enjoy this recipe!

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