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German Breakfast Sandwich

Here's how you make German Breakfast Sandwich
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  • Servings: 1
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce rye bread (1 slice)
  • 2 tablespoons butter
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon chives, minced
  • 2 ounces deli ham, shaved
  • 1 teaspoon German mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry eggs sunny side up.

  • Step 2: Sprinkle chives on and season to taste.

  • Step 3: Toast rye bread.

  • Step 4: Butter and mustard on it, put ham on top, then eggs.

We hope you enjoy this recipe!

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