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Rice Cooker Arborio Rice

Here's how you make Rice Cooker Arborio Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 4 ounces bacon, diced (4 slices)
  • 4 ounces genoa salami, diced
  • 2 cups chicken stock
  • 2 tablespoons butter
  • 1 cup onions, diced
  • 1 tablespoon garlic, minced
  • 1/16 teaspoon red pepper flakes
  • 7 ounces dry arborio rice (1 cup)
  • 2 egg yolks
  • 1/2 ounce heavy cream (2 tablespoons )
  • 2 ounces parmesan cheese, grated
  • 2 ounces Romano cheese, grated
  • 2 tablespoons Italian flat leaf parsley, chopped
  • 1/2 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add bacon and salami and brown.

  • Step 2: Add garlic and red pepper flakes, don't brown.

  • Step 3: Put in rice cooker with onions, pepper and chicken stock and cook.

  • Step 4: While the rice sits, beat the egg yolks and heavy cream in a bowl.

  • Step 5: After the rice sits for five minutes, scoop out spoonfuls of the rice and whisk into the cream and egg mixture to temper the eggs.

  • Step 6: After adding a cup or so, stir this mixture back into the rice pot.

  • Step 7: Let sit on warm covered for 5 minutes.

  • Step 8: Off heat, add in the Parmesan and Romano cheese, the minced parsley.

We hope you enjoy this recipe!

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