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Humphrey’s Jamaican Jerk Marinade

Here's how you make Humphrey’s Jamaican Jerk Marinade
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  • Servings: 12
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoon salt
  • 1 tablespoon allspice
  • 1 tablespoon dried thyme
  • 2 tablespoons garlic powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons dried sage
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 cup orange juice
  • Juice of one lime
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients together.

  • Step 2: Mix wet ingredients together.

  • Step 3: Stir the two together to combine thoroughly. Place the marinade into a container just large enough to hold your chicken. Add the chicken and turn each piece to coat completely.

  • Step 4: Marinate for 24 hours. Cook the chicken to your liking.

We hope you enjoy this recipe!

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