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Banana Oatmeal Muffins

Here's how you make Banana Oatmeal Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup uncooked regular oatmeal
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 3/4 to 1 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 to 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup melted butter
  • 1 large egg
  • 1 large ripe mashed banana (or 2 small)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease 12 muffin tins or line with paper liners.

  • Step 2: In medium bowl combine oats and milk; set aside until milk is absorbed.

  • Step 3: In large bowl mix the flour with sugar, nutmeg, cinnamon, baking powder, salt and baking soda.

  • Step 4: Add melted butter, egg and banana to oatmeal mixture, then add this mixture to dry ingredients, stir well until moistened.

  • Step 5: Fill muffin cups 3/4 full. Bake in preheated oven for for 20 minutes or until toothpick in center comes out clean.

We hope you enjoy this recipe!

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