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J. L. Hudson's Cheese Soup Copycat

Here's how you make J. L. Hudson's Cheese Soup Copycat
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 tablespoons yellow onion, grated
  • 1/2 cup celery, grated
  • 1/2 cup carrot, grated
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/8 teaspoon paprika
  • 1/8 teaspoon baking soda
  • 3 cups milk
  • 3 cups chicken broth
  • 2 pounds aged sharp cheddar cheese, shredded
  • 1/16 teaspoon angostura bitters (2 drops)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a large saucepan and add onion, celery and carrot.

  • Step 2: Cook gently stirring often (about 10 minutes) until vegetables soften.

  • Step 3: In a small dish, mix flour, corn starch, paprika and baking soda together.

  • Step 4: Add to vegetables and cook stirring constantly for 1 minute.

  • Step 5: Slowly add milk and broth and whisk until smooth. Heat to a simmer.

  • Step 6: Cover and cook gently stirring often (about 10 minutes) until carrots are tender.

  • Step 7: Remove from heat

  • Step 8: Add cheese SLOWLY and stir until smooth.

  • Step 9: Add bitters, salt and pepper to taste and stir until incorporated.

  • Step 10: Serve hot with a sprinkling of parsley.

We hope you enjoy this recipe!

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