Ingredients
- 8 ounces cauliflower florets
- 6 ounces broccoli florets
- 3 tablespoons real bacon bits bacon
- 8 ounces dry bow tie pasta
- 4 ounces cheddar cheese, diced
- 2 ounces parmesan cheese, shaved
- 6 green onions, chopped
- 2 cups grape tomatoes, chopped
- 1/2 teaspoon pepper
How to Make
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Step 1: Cook pasta until al dente.
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Step 2: Drain, and add rest of ingredients.
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Step 3: Dress with pine club dressing, to taste.
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Step 4: Add pepper to taste.
We hope you enjoy this recipe!
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