Ingredients
- 2 cups dry shell pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 ounce Hidden Valley Ranch dressing mix (1 packet)
- 1/4 cup real bacon bits
- 1/2 teaspoon onion powder
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 8 ounces deli turkey, diced
- 8 ounces deli ham, diced
- 1/2 cup cherry tomatoes, cut into fourths
- 4 ounces cheddar cheese, julienne strips (1/2 cup)
- 4 cups iceberg lettuce, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Rinse until cold.
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Step 3: Combine Hidden Valley Ranch mix, onion powder and bacon bits with mayonnaise in large bowl, add milk or 1/2 and 1/2 .
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Step 4: Stir in chilled pasta and remaining ingredients except lettuce.
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Step 5: Chill for an hour and add more mayonnaise if needed.
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Step 6: Season to taste.
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Step 7: Serve on lettuce.
We hope you enjoy this recipe!
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