Ingredients
- 1 1/2 cups low sodium soy sauce
- 3/4 cup water
- 1/2 cup sake
- 3/4 cup brown sugar
- 1 1/2 tablespoons pure roasted sesame oil
- 10 large fresh cloves of garlic, sliced
- 7 green onions, chopped
How to Make
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Step 1: Combine all ingredients and marinate beef of choice in a Ziploc bag with the air pressed out or a Tupperware marinade container. Let the meat marinate at room temperature for at least 3 hours and then in the refrigerator for at least 24 hours and up to 3 days.
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Step 2: Bring to room temperature before cooking.
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Step 3: Grill or broil to your liking.
We hope you enjoy this recipe!
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