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Helen Corbett's Bisque Of Crab And Corn Soup 1965

Here's how you make Helen Corbett's Bisque Of Crab And Corn Soup 1965
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/4 cup onions, minced
  • 1 tablespoon flour
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups milk
  • 2 cups frozen corn
  • 4 ounces heavy cream
  • 8 ounces lump crab meat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, add onions and lightly season.

  • Step 2: Don't brown, cook until translucent.

  • Step 3: Add curry powder, flour (don't brown), milk and whisk hard.

  • Step 4: Add corn simmer for 10 minutes, season to taste.

  • Step 5: Use stick blender to cream.

  • Step 6: Add cream and heat, but don't boil .

  • Step 7: Add crab meat.

We hope you enjoy this recipe!

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