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Helen Corbett's Chicken Salad 1950

Here's how you make Helen Corbett's Chicken Salad 1950
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked chicken breasts, cut into 1/2″ cubes
  • 1 cup mayonnaise
  • 1 cup celery, thinly sliced
  • 1 cup seedless purple grapes, halved
  • 1/2 cup sliced almonds, toasted
  • 1 tablespoon parsley, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Garnish
  • 8 ounces multi grain bread (8 slices)
  • 4 tomatoes, sliced
  • 4 lettuce leaves
  • 4 ounces heavy cream (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip cream.

  • Step 2: Combine chicken, mayonnaise, celery, grapes, almonds, parsley in a bowl.

  • Step 3: Season to taste.

  • Step 4: Fold in whipped cream.

  • Step 5: Make 4 sandwiches, cut in half.

We hope you enjoy this recipe!

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