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Pineapple Chicken Skillet

Here's how you make Pineapple Chicken Skillet
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  • Servings: 4
  • Prep: 15m
  • Cook: 22m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 to 1 1/2 pounds) boneless skinless chicken breasts (cubed)
  • Salt & ground pepper
  • Garlic powder
  • 1 can (20 ounces) unsweetened pineapple chunks
  • Oil, as needed for browning
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 cup chicken broth
  • 1/2 cup granulated sugar (or more)
  • 3 tablespoons cornstarch
  • 1/2 cup cider vinegar
  • 3 tablespoons low-sodium soy sauce
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside.

  • Step 2: Lighty season the chicken cubes with salt, pepper and garlic powder (use as much as you like). Heat a small amount of oil in a large skillet. Add in chicken cubes tossing with two spatulas until JUST cooked and browned. Add chicken broth, bell peppers and reserved pineapple to the skillet; bring to a boil, reduce heat and simmer, uncovered, for about 10 minutes.

  • Step 3: Meanwhile in a large bowl combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to skillet; bring to a boil stirring constantly for 2 minutes or until thickened. Serve with cooked rice

We hope you enjoy this recipe!

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