Ingredients
- 15 ounces peas (1 can)
- 1 tablespoon butter
- 4 ounces mushrooms (1 can)
- 1 tablespoon onion, minced
- 4 ounces bacon (4 slices)
- 1 tablespoon flour
- 1 cup evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Fry bacon until crisp and remove to plate.
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Step 2: Cook onion in fat until clear, but not brown.
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Step 3: Add flour, seasoning lightly and don't brown.
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Step 4: Add milk and juice from mushrooms.
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Step 5: Cook until thickened.
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Step 6: Add bacon, cut up in small pieces.
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Step 7: Cook until thickened.
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Step 8: Pour sauce over heated, drained, buttered and lightly seasoned peas.
We hope you enjoy this recipe!
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