Miller & Rhoads Tearoom Stovetop Date Balls

Step 1: In a heavy saucepan, melt the butter.

Step 2: Add the sugar and dates.

Step 3: Bring to a boil stirring constantly.

Step 4: Boil 2 minutes stirring constantly.

Step 5: Remove from the heat and let cool slightly (approximately 5 minutes).

Step 6: In a bowl, beat the egg, vanilla and milk.

Step 7: Add to the date mixture.

Step 8: Cook on high another 2 minutes, stirring.

Step 9: Remove from the heat and add the cereal and pecans.

Step 10: When cool enough to handle, use your buttered hands to form into 1-inch balls.

Step 11: If you pick up a handful of batter and hold it for a minute or so, it hardens slightly and becomes easier to shape.

Step 12: Roll each one in coconut and let cool completely. These freeze well.