Back to Recipe

Roasted Potatoes with Spicy Avocado Aioli

Here's how you make Roasted Potatoes with Spicy Avocado Aioli
Pause Continue Reading
  • Servings: 4-6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • Potatoes
  • 1 1/2 pounds yellow or red potatoes, scrubbed and cut into wedges (1/2-inch wide)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Aioli
  • 1 ripe, fresh avocado, halved, pitted and peeled
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped jalapeño pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne or pepper flakes (optional or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: POTATOES: preheat oven to 375 degrees °F. Line a jelly roll pan with foil (12"x17" baking sheet).

  • Step 2: Toss potato wedges with oil and salt, until thoroughly coated; spread potatoes in a single layer.

  • Step 3: Bake 30 – 35 minutes, stirring occasionally, until evenly golden brown. Remove from oven.

  • Step 4: AIOLI: Puree avocado, garlic, olive oil, lemon juice, jalapeño, salt and cayenne, if using, with immersion blender until smooth and creamy. (add a little water if it seems too thick.)

  • Step 5: SERVE: Drizzle potatoes with aioli or dip warm potato wedges into aioli.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.