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Tunisian Carrot Salad With Radishes And Olives

Here's how you make Tunisian Carrot Salad With Radishes And Olives
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  • Servings: 6
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrots, cut into 1/4 inch thick slices
  • 4 radishes, thinly sliced (1/3 cup)
  • 1/4 cup green olive slices
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring large pot of salted water to a boil.

  • Step 2: Blanch carrots for 3 minutes, or until just tender. Transfer to bowl of ice water to stop cooking with the radishes.

  • Step 3: Drain, and transfer to large bowl.

  • Step 4: Stir in olives.

  • Step 5: Meanwhile, heat oil, garlic, cumin, and paprika in small skillet over medium heat 2 minutes, or until garlic sizzles and starts to brown.

  • Step 6: Stir oil mixture into carrot mixture.

  • Step 7: Add lemon juice to skillet to remove any last bits in pan, then stir into carrot mixture.

  • Step 8: Season with salt and pepper.

  • Step 9: Stir in cilantro.

  • Step 10: Let stand 20 minutes at room temperature.

We hope you enjoy this recipe!

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