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Almond Rice Pilaf

Here's how you make Almond Rice Pilaf
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 7 ounces dry long grain white rice (1 cup )
  • 1/2 cup orzo
  • 1/2 cup slivered almonds
  • 3 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoons fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a 12-inch skillet with a lid over MEDIUM heat.

  • Step 2: Add the rice, orzo, and almonds and cook, stirring, for several minutes until they are lightly toasted.

  • Step 3: Carefully pour in the chicken broth.

  • Step 4: Add the garlic powder, onion powder, salt, and pepper, to taste.

  • Step 5: Stir to combine and bring to a low boil.

  • Step 6: Reduce the heat to LOW, cover the skillet, and cook for 20 minutes.

  • Step 7: Remove from the heat and let stand covered off heat for 5 minutes.

  • Step 8: Stir in parsley, and serve.

We hope you enjoy this recipe!

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