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Easy Italian Meatball And Bean Soup Crockpot

Here's how you make Easy Italian Meatball And Bean Soup Crockpot
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  • Servings: 8
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 32 ounces frozen Italian meatballs (1 package)
  • 7 ounces dry cannelloni beans
  • 1 cup frozen carrots, diced
  • 28 ounces tomatoes (1 can)
  • 6 cups beef stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dry parsley
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon dried onion flakes
  • Garnish
  • 4 ounces parmesan cheese grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Pam sprayed crockpot, place all ingredients and simmer on low 8 hours seasoning to taste.

  • Step 2: Add water as needed.

We hope you enjoy this recipe!

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