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Lemon-Basil Vinaigrette

Here's how you make Lemon-Basil Vinaigrette
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  • Servings: 2 cups
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 cups people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 1/2 cup oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons dried basil
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in a pint jar and shake till blended.

  • Step 2: Store in fridge.

We hope you enjoy this recipe!

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