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Bush's Beans Red White And Bean Minestrone Soup

Here's how you make Bush's Beans Red White And Bean Minestrone Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 9h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup Italian turkey sausage, cut into small pieces
  • 2 tablespoons tomato paste
  • 1 cup onion, diced
  • 1 cup celery, chopped
  • 2 tablespoons garlic, minced
  • 1 cup carrot, chopped
  • 1 teaspoon dried oregano
  • 16 ounces tomatoes, diced (1 can)
  • 5 cups chicken stock
  • 15 ounces cannellini beans , undrained (1 can)
  • 15 ounces red kidney beans, undrained (1 can)
  • 2 cups zucchini, cut into 1/2 inch pieces
  • 2 cups fresh baby spinach
  • 7 ounces cooked bow tie pasta (1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish
  • 2 tablespoons pesto sauce
  • 2 ounces fresh grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil over medium heat in a stock pan.

  • Step 2: Add sausage, brown well.

  • Step 3: Add tomato paste and cook for 5 minutes until brown.

  • Step 4: Add onions through oregano.

  • Step 5: Cook until garlic is aromatic, about 5 minutes.

  • Step 6: Pour into a Pam sprayed 4 quart slow cooker.

  • Step 7: Add tomatoes and chicken stock.

  • Step 8: Cook on low setting for 6 hours or till vegetables are tender.

  • Step 9: Stir in beans, zucchini, spinach, and pasta.

  • Step 10: Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.

  • Step 11: Season to taste.

  • Step 12: Serve with garnish to taste.

We hope you enjoy this recipe!

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