Back to Recipe

Kulski Noodles And Ham Casserole

Here's how you make Kulski Noodles And Ham Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry Kulski noodles
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 15 ounces cream of mushroom soup (1 can)
  • 4 ounces sour cream
  • 6 ounces ham, chopped
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in heavily salted boiling water until al dente and drain.

  • Step 2: Put back in pot.

  • Step 3: Add rest of ingredients to drained noodles and simmer until hot and bubbly.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.