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Tunisian Carrots And Chickpea Salad

Here's how you make Tunisian Carrots And Chickpea Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onions, sliced
  • 1/8 teaspoon hot red pepper flakes
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 15 ounces chickpeas, drained, rinsed (1 can)
  • 15 ounces sliced carrots, undrained (1 can)
  • 1/8 cup golden raisins
  • 1/8 teaspoon lemon pepper
  • 1 tablespoon lemon juice
  • 1 lemon, wedged
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan set over medium heat.

  • Step 2: Add onions and cook, stirring often, until softened and golden, about 10 minutes.

  • Step 3: Add raisins, carrots (undrained), red pepper flakes, lemon pepper, caraway seeds, paprika, cumin and salt.

  • Step 4: Increase heat to medium-high and bring to a boil. boil gently, uncovered, until liquid is reduced slightly, from 3 to 5 minutes.

  • Step 5: Stir in chickpeas.

  • Step 6: Sprinkle with cayenne, if you wish.

  • Step 7: Stir until chickpeas are heated through, about 2 minutes.

  • Step 8: Season to taste.

  • Step 9: Serve warm or at room temperature.

  • Step 10: Add lemon juice over top just before serving.

  • Step 11: Garnish with cilantro and lemon wedges.

We hope you enjoy this recipe!

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