Ingredients
- 1 1/2 pounds ground beef
- 1 cup onion, chopped fine
- 28 ounces tomatoes (1 can)
- 2 cups water
- 10 ounces tomato soup (1 can)
- 1 teaspoon dried parsley
- 4 carrots, chopped
- 3 stalks celery, chopped
- 1 bay leaf
- 30 ounces beef consomme soup (3 cans)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Brown meat and onions.
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Step 2: Drain if needed.
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Step 3: Combine all ingredients in a large pot.
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Step 4: Cook (simmer) at least 2 hours or use crock pot and cook up to 8 hours on low.
We hope you enjoy this recipe!
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