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Hawaiian Macaroni Salad

Here's how you make Hawaiian Macaroni Salad
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  • Servings: 12
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces dry elbow macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 3 eggs, hard boiled, chopped
  • 4 stalks celery, diced
  • 2 carrots, grated
  • 1/2 cup onion, finely chopped
  • 1 1/2 cups frozen peas
  • 2 1/2 tablespoons yellow mustard
  • 1 1/2 cups mayonnaise
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Add rest of ingredients to macaroni.

  • Step 3: Chill.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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