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Easy Spicy Pickled Beets

Here's how you make Easy Spicy Pickled Beets
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  • Servings: 2
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups sliced beets (cooked small beets)
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 2 teaspoons whole cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beets in a sterilized jar.

  • Step 2: Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil. Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled.

  • Step 3: Remove cloves after 3 days.) Store in refrigerator up to 2 months.

  • Step 4: Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well.

We hope you enjoy this recipe!

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