Step 1: Mix filling ingredients in saucepan. (Raspberry or strawberry jam may also be used as filling.)
Step 2: Cook until smooth.
Step 3: Mix cookie ingredients as if for a pie crust.
Step 4: Pat one half of the mixture in a buttered (8x8x2 inch) pan.
Step 5: Press down firmly and spread on the filling.
Step 6: Cover with the other half of the oatmeal mixture and press down lightly.
Step 7: Bake at 350° for 10-15 minutes.
Step 8: Cut into small squares.
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