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Easy Sesame Vinaigrette

Here's how you make Easy Sesame Vinaigrette
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/3 cup vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame seeds, toasted
  • Pinch sugar
  • Pinch red pepper flakes
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sesame Seeds ... In a dry saute pan, add the sesame seeds and toast on medium heat for 3-4 minutes. Once you begin to smell them, they should be done. You just want them light brown. Make sure to keep an eye on them, they go very quickly. Set to the side to cool.

  • Step 2: Dressing ... Add all the ingredients to a small bowl and whisk well. This will last up to 2 weeks in the refrigerator.

  • Step 3: Serve ... Over your favorite greens and salad fixings and ENJOY!

We hope you enjoy this recipe!

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