Ingredients
- 16 ounces kielbasa sausage, sliced very thin
- 1 cup yellow onion, chopped into 1/2-inch pieces
- 1 tablespoon bacon grease
- 28 ounces hominy, drained (1 can)
- 7 ounces chopped green chile (1 can)
- 12 ounces sour cream (1 1/2 cups)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 8 ounces pepper jack cheese, shredded (1 cup)
How to Make
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Step 1: Heat grease and add onions and sausage.
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Step 2: Cook until light brown.
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Step 3: Add hominy, green chilies and seasonings.
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Step 4: Mix in sour cream and cheese, cover don't boil, let cheese melt and season to taste.
We hope you enjoy this recipe!
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