Ingredients
- 16 ounces frozen lima beans, thawed (1 package)
- 1 cup water
- 15 ounces creamed corn (1 can)
- 4 ounces chopped green chile peppers (1 can)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
How to Make
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Step 1: Cook the beans in water until tender.
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Step 2: Add rest of ingredients and cook until hot.
We hope you enjoy this recipe!
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