Back to Recipe

Easy Baked Topped Pita Breads

Here's how you make Easy Baked Topped Pita Breads
Pause Continue Reading
  • Servings: 5
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 to 6 (112 to 168 grams) pita bread (small size)
  • 1/3 cup basil pesto
  • 1 jar (7 ounce) sun-dried tomatoes (finely chopped)
  • 1/4 cup black olives, sliced
  • 1/4 cup pine nuts (toasted and chopped)
  • 3/4 cup low-fat mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated (low fat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pita ... Spread each pita bread with the pesto. I make sure to stir the pesto well (especially if using a jar store bought brand), to mix up the oil. I also use a slotted spoon to let some of the oil drain before adding it to the pita bread. Make sure to spread the pesto over the pita, but leave a little border.

  • Step 2: Toppings ... In a small bowl, mix the cheeses, tomatoes, olives, nuts; then top over each pita bread.

  • Step 3: Bake ... In a preheated 375 degree oven - middle shelf, bake on a baking sheet lined with foil or parchment paper for easy clean up. Bake approximately 8-12 minutes until the cheese is melted.

  • Step 4: Serve ... You can cut them in triangles and serve as an appetizer or snack; or you can also you can serve them as a light lunch or dinner. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.