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Mediterranean Lemon Chicken Marinade

Here's how you make Mediterranean Lemon Chicken Marinade
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  • Servings: 2
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup lemon juice
  • 3 tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon Sriracha sauce
  • 1/4 cup water
  • 16 ounces boneless, skinless chicken breasts (2)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients EXCEPT chicken in a container large enough to hold both chicken breasts in a single layer.

  • Step 2: Using a meat serving fork, poke holes in the chicken breasts on each side. Then put in container with marinade.

  • Step 3: Put in the fridge to marinate for about 3 hours.

  • Step 4: Remove from fridge 1/2 hour before grilling. Place on preheated grill on medium- low heat. In the meantime, pour the marinade in a small saucepan and simmer for 15 minutes. If it's still a little thin, turn heat up to reduce liquid and thicken a little.

  • Step 5: Turn chicken when one side is nicely browned. Check doneness with a meat thermometer in the thickest part of the meat till 165° F.

  • Step 6: Plate and pour sauce over top.

We hope you enjoy this recipe!

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