Back to Recipe

Bill Knapps Zucchini Bread Copycat

Here's how you make Bill Knapps Zucchini Bread Copycat
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 9 ounces yellow cake mix (1 box)
  • 3 ounces instant vanilla pudding powder (1 box)
  • 1 cup zucchini, grated, unpeeled
  • 1/4 cup oil
  • 2 eggs
  • 1 cup walnuts, chopped
  • 1/2 cup orange juice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients with a mixer.

  • Step 2: Divide batter equally between three, greased, 1-lb (miniature), foil, loaf pans

  • Step 3: Placing these on cookie sheet 1” apart so heat can circulate evenly around pans. Bake at 350°F for 30-40 minutes or until “tester” inserted in center of loaves comes out clean.

  • Step 4: Cool in pans on racks, for 1 hour.

  • Step 5: Refrigerate loaves in sealed food bags to slice after 4 hours – not before!

  • Step 6: Freeze [sliced bread] to use in a few months.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.