Ingredients
- 15 ounces Italian green beans (1 can)
- 15 ounces) carrots, sliced (1 can)
- 2 tablespoons butter
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Half drain the cans.
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Step 2: Add to pan, add butter and pepper.
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Step 3: Simmer until mostly cooked down.
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