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Campbell's Beefeater Loose Meat Sandwich

Here's how you make Campbell's Beefeater Loose Meat Sandwich
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup onions, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon horseradish sauce
  • 1/2 teaspoon yellow mustard
  • 10 ounces tomato soup (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping
  • 8 ounce loaf French bread (1 loaf)
  • 1 tomato, sliced
  • 8 ounces cheddar cheese, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef and onions together and season lightly.

  • Step 2: Add sauces, mustard and soup, rinse out soup with water.

  • Step 3: Simmer until thickened.

  • Step 4: Cut bread in 1/2 horizontally.

  • Step 5: Smear meat on top.

  • Step 6: Place cheese on, then tomato.

  • Step 7: Broil until cheese melts.

We hope you enjoy this recipe!

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