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Campbell's Vegetable Souper Burger 1957

Here's how you make Campbell's Vegetable Souper Burger 1957
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup onion, minced
  • 10 ounces vegetable soup (1 can)
  • 1/4 cup water
  • 3 tablespoons ketchup
  • 1/2 teaspoon yellow mustard (they had teaspoon)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • Buns
  • 8 ounces hamburger buns, warmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and onions.

  • Step 2: Season lightly and drain if needed.

  • Step 3: Add rest of ingredients, rinse out soup can with water.

  • Step 4: Simmer 10 minutes until thickened.

  • Step 5: Add to warmed buns.

We hope you enjoy this recipe!

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