Ingredients
- 8 ounces salami, sliced
- 1 head romaine lettuce, chopped (large)
- 1 1/2 cups grape tomatoes, halved
- 1 cup fresh mushrooms, sliced
- 1 cup black olives, sliced, batons
- 4 ounces blue cheese, crumbled (1/2 cup)
- 2 ounces parmesan cheese, shaved
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Heat a large non-stick skillet over medium heat. Add the salami and cook until just starting to brown.
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Step 2: Drain on paper towels.
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Step 3: Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.
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Step 4: Season to taste.
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Step 5: Add shaved parmesan cheese.
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Step 6: Top salad with the dressing.
We hope you enjoy this recipe!
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