Ingredients
- 9 ounces pie crust (1 crust)
- 4 eggs
- 12 ounces whipping cream (1 1/2 cups)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces ham, diced
- 4 ounces blue cheese, crumbled
- 1 tablespoon flour
How to Make
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Step 1: Put crust in pie pan.
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Step 2: Bake in a pre-heated 450-degree oven for 10 minutes or until golden.
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Step 3: Cool.
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Step 4: Reduce oven temp to 375 degrees.
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Step 5: In a large bowl, beat the eggs, whipping cream, salt and pepper, to taste, whisk until well blended.
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Step 6: In a medium bowl, toss ham and cheese with lightly seasoned flour and sprinkle in bottom of cooled crust.
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Step 7: Pour egg mixture over top.
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Step 8: Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown.
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Step 9: Let stand 10 minutes.
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Step 10: Cut into 6 wedges.
We hope you enjoy this recipe!
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