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Breakfast Panini with eggs, olives and tomatoes

Here's how you make Breakfast Panini with eggs, olives and tomatoes
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces round whole-wheat Pagnotta Foggiana or any round crusty bread (1)
  • 2 tablespoons olive oil
  • 1/2 cup pitted black olives
  • 8 hard boiled eggs, peeled and sliced into rounds
  • 2 tomatoes, sliced into rounds
  • 12 basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Split the bread horizontally and brush the cut sides with olive oil.

  • Step 2: Arrange the sliced olives on the bottom half of the bread in a single layer. Top with a layer of egg slices, and then the tomato slices and finally the basil leaves. Cut the sandwich into quarters and serve immediately.

We hope you enjoy this recipe!

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