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Korean Apple Macaroni Salad

Here's how you make Korean Apple Macaroni Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise
  • 2 ounces plain greek yogurt
  • 1 tablespoon sugar
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon lemon pepper
  • Pasta
  • 8 ounces dry macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 2 cups apples, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup cucumber, diced
  • 1/4 cup frozen corn
  • 1/4 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Mix dressing.

  • Step 3: Add salad ingredients to dressing.

  • Step 4: Toss.

  • Step 5: Add pasta and season to taste.

  • Step 6: Add more mayonnaise if needed. I like saucier but some folks don't.


We hope you enjoy this recipe!

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