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Golden Evaporated Milk Grilled Mushroom Sandwich

Here's how you make Golden Evaporated Milk Grilled Mushroom Sandwich
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 cup evaporated milk
  • 6 ounces mushrooms, undrained (1 can)
  • Toast
  • 4 ounces white bread (they had 12 pieces, I'm doing 4)
  • 2 tablespoons butter
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and saute fresh mushrooms.

  • Step 2: Season lightly.

  • Step 3: Add flour and cook a minute.

  • Step 4: Add milk and mushrooms with juice and simmer until thickened, adding water as needed.

  • Step 5: Season to taste.

  • Step 6: Serve over hot buttered toast and sprinkle on paprika.

We hope you enjoy this recipe!

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