Step 1: Brown beef, onion and celery.
Step 2: Season lightly.
Step 3: Add chili powder and brown sugar.
Step 4: Drain if needed.
Step 5: Add dry mustard, ketchup, water and vinegar.
Step 6: Simmer 20 minutes.
Step 7: Season to taste.
Step 8: Fill buns.
Step 9: Add cheese and pickles.
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