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Carrot Salad

Here's how you make Carrot Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons fresh tarragon, chopped (or sub 1 1/2 teaspoons thyme, fresh)
  • 1 tablespoon shallot, minced
  • 1 teaspoon honey
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • 1/4 cup olive oil
  • 1 1/4 pounds carrots, peeled and shredded
  • 1 cup parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together the first five ingredients (-cayenne pepper) plus 1 teaspoon salt. Let stand for 10 minutes.

  • Step 2: Whisk the oil into the mixture and then add the carrots and parsley, stirring to combine.

  • Step 3: Serve or cover and refrigerate for up to 24 hours.

We hope you enjoy this recipe!

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