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WW South Western Pasta Salad

Here's how you make WW South Western Pasta Salad
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  • Servings: 12
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces dry whole grain elbow macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 1 cup red onion, diced
  • 2 tablespoons sliced black olives
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 tablespoon parsley, minced
  • 1/2 cup red bell pepper, diced
  • 1 serrano chili, minced
  • 1 cup frozen corn
  • 14 ounces black beans, drained, rinsed (1 can)
  • 2 ounces cheddar cheese, shredded, low fat
  • 1/2 cup grape tomatoes, sliced in half
  • Dressing
  • 16 ounces plain Greek yogurt
  • 2/3 cup mayonnaise (light)
  • 5 tablespoons canned chipotle in adobo sauce, liquid too
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon lemon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together salad dressing.

  • Step 2: Meanwhile, cook pasta in heavily salted boiling water until al dente and drain.

  • Step 3: Add salad dressing to drained pasta.

  • Step 4: Add salad ingredients.

  • Step 5: Season to taste.

  • Step 6: Chill overnight.

  • Step 7: Add more yogurt if needed.

We hope you enjoy this recipe!

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