Ingredients
- Filling
- 8 ounces cream cheese, at room temperature
- 1/4 cup toasted walnuts, finely chopped
- 1 tablespoon fresh parsley, finely minced
- 1 teaspoon green bell pepper, finely minced
- 1 teaspoon white onion, finely minced
- 2 teaspoons fresh lemon juice
- 1/8 tsp freshly grated nutmeg, to taste
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- Sandwich
- 8 ounces white bread, preferably thinly sliced
- 1/4 cup butter, softened
How to Make
-
Step 1: In a bowl, combine the cream cheese, walnuts, parsley, and bell pepper.
-
Step 2: Add the onion, lemon juice, and nutmeg.
-
Step 3: Stir well.
-
Step 4: Season to taste with salt and pepper.
-
Step 5: Refrigerate for one hour to allow flavors to blend.
-
Step 6: Butter the bread.
-
Step 7: Spread filling over the butter on one side.
-
Step 8: Cut sandwiches into quarters and cut off crusts if you are fancy.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.