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Middle Eastern Chickpea Feta Avocado Salad

Here's how you make Middle Eastern Chickpea Feta Avocado Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces chickpeas, drained (1 can)
  • 6 ounces feta, cubed
  • 1 cucumber, cut into half moons
  • 1 cup cherry tomatoes, halved
  • 1 cup orange bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 2 avocados, cubed
  • 1 cup Italian parsley, chopped
  • 1/2 cup fresh basil, torn
  • Dressing
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, smashed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Mix salad ingredients.

  • Step 3: Toss in a small amount of dressing and serve rest on side.

We hope you enjoy this recipe!

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