Back to Recipe

Cracker Barrel Chicken And Rice Casserole

Here's how you make Cracker Barrel Chicken And Rice Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Rice
  • 7 ounces dry white rice
  • 1/2 cup onions, diced
  • 2 cups water
  • 1 teaspoon chicken bouillon
  • 1/8 teaspoon white pepper
  • Casserole
  • 16 ounces boneless skinless chicken breast, sliced
  • 1 ounce chicken gravy (1 package)
  • 1 cup water
  • 10 ounces cream of mushroom soup (1 can)
  • 1/2 cup onions, diced
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook all rice ingredients in rice cooker or simmer covered for 20 minutes on stove.

  • Step 2: Preheat oven to 350 degrees F.

  • Step 3: Pam spray a 9x13 casserole.

  • Step 4: Put cooked rice in bottom of casserole.

  • Step 5: Layer chicken on top.

  • Step 6: Pour over cream of mushroom soup.

  • Step 7: Rinse out can with water.

  • Step 8: Mix the water with chicken gravy and pour over top.

  • Step 9: Season to taste.

  • Step 10: Cover and bake for 45 minutes until hot and bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.