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Portuguese Spaghetti

Here's how you make Portuguese Spaghetti
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons olive oil
  • 1 cup onions, diced
  • 2 cloves garlic, smashed
  • 1 teaspoon paprika
  • 4 ounces ground beef
  • 4 ounces pork breakfast sausage
  • 8 ounces andouille sausage cut in coins
  • 28 ounces whole tomatoes (1 can)
  • 1 tablespoon soy sauce (they had more)
  • 1 bay leaf
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente; drain and save 1/2 cup pasta water.

  • Step 2: In a saucepan, heat oil and saute onions.

  • Step 3: Add garlic and paprika.

  • Step 4: Add meats, tomatoes you have crushed, and soy sauce to taste.

  • Step 5: Add herbs.

  • Step 6: Simmer while spaghetti is cooking.

  • Step 7: Add pasta water to sauce when you finish cooking the spaghetti.

  • Step 8: Heat pasta in the sauce.

  • Step 9: Season to taste.

  • Step 10: Remove bay leaf.

We hope you enjoy this recipe!

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